The mistakes
- Starting too early. Seating before RSVPs are in means redoing it. Draft the room early; seat people after the deadline.
- Splitting couples and families. Link households first, then seat — the planner won’t let auto-seat split them.
- Forgetting plus-ones. Every “+1” needs a chair, a meal and a card — even before you know their name.
- Misspelled names. Proof the sign on Letter or A4 before printing the big board, and check accents (Zoë, José, Łukasz).
- Seating older guests by the speakers. Keep them near exits and toilets, away from the band.
- Ignoring access needs. Wheelchair users need an aisle seat with a chair removed and a clear route.
- Overfilling tables. A 60″ round seats eight comfortably; ten is a squeeze at a plated dinner.
- A table of strangers. Everyone should know at least one person at their table.
- Forgetting vendors. Photographers, videographers and planners need somewhere to eat — ask whether they need a table or a vendor meal.
- Not telling the caterer about allergies per seat. A total count isn’t enough for a severe allergy; servers need to know which seat.
- Printing too early — or with no plan for changes. Print cards a day or two before, and keep blanks. Reprint only what changed.
- Keeping the plan in your head. Write down who can’t sit with whom (keep-apart rules) so a tired 11pm reshuffle can’t undo it.
Let the checks catch them
Many of these are exactly what Tablewright’s checks panel looks for: split households, keep-apart conflicts, declined guests still seated, unseated guests, lone guests at a table and over-capacity. The caterer sheet lists allergies seat by seat.
Plan it, then print itPaste your guest list, seat everyone on a to-scale floor plan, and print the sign and cards — free, no account.
Open the planner