| Guests | Rounds of 8 (60″) | Rounds of 10 (72″) |
|---|---|---|
| 50 | 5 + head table | 4 + head table |
| 75 | 9 + head table | 7 + head table |
| 100 | 12 + head table | 9 + head table |
| 150 | 18 + head table | 14 + head table |
| 200 | 24 + head table | 19 + head table |
| 300 | 37 + head table | 29 + head table |
Counts assume a head table of ten for the couple and wedding party, no spare seats. For exact numbers with spare seats and other table types, use the table calculator.
50 guests
With 50 guests you could also use two or three long tables, or one U-shape — see small wedding seating. At rounds of eight you need 5; at rounds of ten, 4.
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75 guests
Rounds of eight (9 tables) give more flexibility for friend groups; rounds of ten (7) mean fewer centrepieces. A one-sided head table of ten seats the couple and a small wedding party.
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100 guests
Rounds of eight (12 tables) give more flexibility for friend groups; rounds of ten (9) mean fewer centrepieces. A one-sided head table of ten seats the couple and a small wedding party.
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150 guests
14 rounds of ten keeps the room uncluttered; 18 rounds of eight fit better if the room is narrow. Plan two or three spare seats for late RSVPs.
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200 guests
At 200 guests, rounds of ten (19 tables) are the norm. Consider a sweetheart table and seating the wedding party with their partners to free up the head table.
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300 guests
At 300 guests, use rounds of ten (29 tables), zone the room by family, and use two seating boards. See seating a large wedding.
Open this 300-guest layout in the planner →
Plan it, then print itPaste your guest list, seat everyone on a to-scale floor plan, and print the sign and cards — free, no account.
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